Lizzy Davies

the Guardian

Can innovative cooks and entrepreneurs take the continent back to its plant-based roots? We’ve included chef Marie Kacouchia’s recipe for Senegalese cauliflower yassa so you can judge for yourself

Rainbow plates: the chefs reawakening Africa’s taste for vegan food

Lena Meisinger

FoodsForLife

Rebecca Cairns, CNN

Sustainable and packed with nutrients, microalgae is being hailed as a food of the future -- but with a bitter aftertaste, consumers aren’t keen. That’s why one bio-designer gave the microscopic organism a sleek makeover.

How one bio-designer is imagining food of the future

Stuart Heritage

What do chefs turn to when they want a plant-based meal to cook after work? We asked for their top suggestions for lightning-fast feasts

Agile aubergine! 10 easy, delicious vegan recipes to make in a hurry at home

Anouk Charlot

theconversation.com

Nutritionists pick out the most effective intermittent fasting diets based on the latest science.

Yes, intermittent fasting can boost your health, but how and when to restrict food consumption is crucial

BBC News Indonesia

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge.

The fight to feed humanity - BBC Reel

Caroline Thomason, RDN

Eat This Not That

From intuitive eating to sustainably-caught seafood, these healthy food trends will make a big difference for your health next year.

10 Dietitian-Backed Food Trends You Should Try in 2023

The New York Times

This simple and surprising advice will help you have a healthy 2023.

9 Nutrition Tips for the New Year

Prudence Wade, PA

Irish Examiner

Food writer Heather Thomas tells Prudence Wade how to nail plant-based festive dishes this year

Why a vegetarian Christmas doesn’t have to mean boring beige food

Condé Nast

Vogue

As advent begins, Kult Kitchen founder Moon Bedeaux shares her recipe for cranberry and orange spiced chocolate chip oatmeal cookies.

This Healthy Festive Cookie Is Easy, Delicious, and Vegan

Ute Eberle

Knowable Magazine | Annual Reviews

Cheese is not just a tasty snack &#8212; it&#8217;s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

Blessed are the (tiny) cheesemakers

The Everygirl

in this heat? there’s no way I’m turning on the oven

15 Healthy Summer Dinners You Can Make When It’s Too Hot to Cook

A healthy and balanced diet contributes to so much of my physical and mental wellbeing it is almost sacred to me.

Jack Neighbour

Travel

At the heart of northern Botswana’s Kalahari Desert lies one of Africa’s most remarkable natural treasures, but changing circumstances are putting its future at risk.

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